How to Make Pineapple Teriyaki Sauce - A Step-by-Step Guide

One of the most versatile and delicious sauces you can have in your culinary arsenal is a good teriyaki sauce. This flavorful, sweet, and savory sauce can be used as a marinade for meats, a dip for appetizers, or a finishing touch for stir-fries. And while traditional teriyaki sauce is already a crowd-pleaser, adding pineapple to the mix takes it to a whole new level of deliciousness.

For those who love the combination of sweet and savory flavors, this Pineapple Teriyaki Sauce is a mu...

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Ingredients

  • 1 ½ cups pineapple juice
  • 2 tablespoons honey
  • 2 tablespoons ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon hoisin sauce
  • 2 cloves garlic, minced
  • 1 tablespoon finely chopped fresh ginger root

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 servings

  • Combine pineapple juice, honey, ketchup, brown sugar, soy sauce, hoisin sauce, garlic, and ginger in a saucepan over medium heat. Whisk until well blended. Bring to a boil, stirring occasionally. Reduce heat to simmer; cook, stirring occasionally, until thickened, 25 to 30 minutes.
  • Nutrition

    43 cal.

    • Total Fat: 0g
    • Sodium: 95mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 0g
    • Vitamin C: 4mg
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 63mg