How to Make Pineapple-Teriyaki Chicken Burgers - A Step-by-Step Guide

Welcome to a delicious and exotic recipe for Pineapple-Teriyaki Chicken Burgers! This dish combines the juicy sweetness of pineapple with the savory flavors of teriyaki sauce and grilled chicken to create a mouthwatering burger that is sure to be a hit at your next barbecue or dinner party. Whether you're a fan of traditional burgers or looking for a new twist on a classic dish, this recipe is sure to become a favorite in your household.

With its combination of sweet and savory flavor...

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Ingredients

  • 1 pound ground chicken
  • 1 cup minced bell pepper
  • ½ cup drained crushed pineapple
  • 2 cloves garlic, crushed
  • 2 tablespoons teriyaki sauce, or more to taste
  • 2 stalks green onion, sliced
  • 1 teaspoon pink salt
  • ¼ teaspoon ground ginger
  • 1 tablespoon avocado oil, or as needed
  • 6 medium brioche or hamburger buns
  • 6 leaves lettuce
  • 6 slices tomato
  • 2 tablespoons mayonnaise, or to taste
  • 2 tablespoons ketchup, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 burgers

  • Mix ground chicken, bell pepper, pineapple, garlic, 2 tablespoons teriyaki sauce, green onion, salt, and ginger together in a bowl. Make 6 equally portioned balls out of the mixture.
  • Heat a large cast iron or ceramic nonstick skillet over medium heat. Add avocado oil to the hot skillet and heat for 3 minutes. Place 2 to 3 balls into the skillet and flatten out with a spatula; cook until golden brown and cooked through, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the skillet and repeat to cook remaining burgers.
  • Place burgers on buns with lettuce, tomato, mayonnaise, ketchup, and more teriyaki sauce if desired.
  • Nutrition

    602 cal.

    • Total Fat: 15g
    • Saturated Fat: 3g
    • Cholesterol: 46mg
    • Sodium: 1593mg
    • Total Carbohydrate: 84g
    • Dietary Fiber: 5g
    • Total Sugars: 7g
    • Protein: 32g
    • Vitamin C: 29mg
    • Calcium: 235mg
    • Iron: 6mg
    • Potassium: 600mg