How to Make Pineapple Sweet Potatoes - A Step-by-Step Guide

Who doesn't love a good sweet potato dish? Whether it's Thanksgiving, Christmas, or just a regular weeknight dinner, sweet potatoes are always a hit. And if you're looking to take your sweet potato game to the next level, look no further than this recipe for Pineapple Sweet Potatoes. This dish is the perfect blend of sweet and savory, with a hint of tropical flavor from the pineapple. It's a unique twist on a classic side dish that is sure to impress your friends and family.

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Ingredients

  • 6 sweet potatoes
  • 1 (20 ounce) can crushed pineapple
  • 1 cup packed brown sugar
  • 1 pinch ground cinnamon
  • 1 pinch ground ginger
  • 1 pinch ground nutmeg
  • 1 pinch ground cloves

Information

  • Servings: 8
  • Yield: 1 9x13 inch pan

  • Preheat oven to 350 degrees F (175 degrees C). Butter one 9x13 inch baking dish.
  • Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl to cool. Peel and quarter.
  • In a sauce pan, combine pineapple, sugar, cinnamon, ginger, nutmeg and cloves. Bring to boil and reduce heat.
  • Arrange potatoes in a single layer in baking dish. Pour sauce over potatoes and bake for 45 minutes.
  • Nutrition

    232 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 62mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 4g
    • Total Sugars: 41g
    • Protein: 2g
    • Vitamin C: 9mg
    • Calcium: 64mg
    • Iron: 1mg
    • Potassium: 455mg