How to Make Pineapple Sweet Potato Souffle - A Step-by-Step Guide

Looking for a sweet and savory side dish to accompany your next meal? Look no further than this delicious Pineapple Sweet Potato Souffle recipe. This dish is a perfect blend of sweet and savory flavors that will make it a new family favorite.

With the natural sweetness of pineapple and the earthiness of sweet potatoes, this souffle is sure to be a hit at any dinner table. Whether you're serving it for a holiday gathering or just a regular family dinner, this dish is bound to impress.

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Ingredients

  • 3 cups peeled, cubed sweet potatoes
  • ½ cup brown sugar
  • ¼ cup margarine, softened
  • 2 eggs
  • 2 teaspoons vanilla extract
  • ¼ cup milk
  • ¼ cup all-purpose flour
  • ¼ cup margarine, melted
  • 1 cup crushed pineapple, drained
  • ½ cup white sugar
  • 1 egg, lightly beaten

Information

  • Prep Time: 25 mins
  • Cook Time: 1 hr 5 mins
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
  • Place the sweet potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash sweet potatoes in a large bowl. Stir in the brown sugar, 1/4 cup softened margarine, 3 eggs, vanilla extract, and milk. Beat until fluffy. Pour into prepared baking dish. Mix flour, 1/4 cup melted margarine, pineapple, white sugar, and 1 egg together in a bowl. Spoon over the sweet potato mixture.
  • Bake in the preheated oven until golden brown, about 40 minutes.
  • Nutrition

    310 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 70mg
    • Sodium: 193mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 2g
    • Total Sugars: 33g
    • Protein: 4g
    • Vitamin C: 4mg
    • Calcium: 54mg
    • Iron: 1mg
    • Potassium: 271mg