How to Make Pineapple Sweet and Sour Sauce - A Step-by-Step Guide

If you're looking to add a tropical twist to your next meal, then look no further than this delicious Pineapple Sweet and Sour Sauce recipe. This versatile sauce is perfect for adding a burst of sweet and tangy flavor to a variety of dishes, from stir-fries to grilled meats. Made with real pineapple and a few simple ingredients, this sauce is sure to become a go-to favorite in your kitchen.

One of the best things about this Pineapple Sweet and Sour Sauce is its versatility. It can be ...

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Ingredients

  • 2 cups pineapple juice, divided
  • 3 tablespoons cornstarch
  • 1 cup white sugar
  • ¾ cup ketchup, or more to taste
  • ⅔ cup apple cider vinegar
  • 2 tablespoons soy sauce, or more to taste
  • 2 tablespoons crushed pineapple, or more to taste
  • 1 teaspoon garlic powder

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 24
  • Yield: 3 cups

  • Whisk 1/4 cup pineapple juice and cornstarch together in a small bowl until smooth.
  • Combine remaining 1 3/4 cup pineapple juice, sugar, ketchup, vinegar, soy sauce, crushed pineapple, and garlic powder in a large pot over high heat. Stir in cornstarch mixture and cook, stirring frequently, until sauce comes to a gentle boil. Reduce the heat and simmer until sauce is clear and reaches desired consistency, 15 to 25 minutes.
  • Nutrition

    58 cal.

    • Total Fat: 0g
    • Sodium: 160mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 0g
    • Total Sugars: 12g
    • Protein: 0g
    • Vitamin C: 3mg
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 67mg