How to Make Pineapple Sunrise Mimosas - A Step-by-Step Guide

There's nothing quite like a refreshing, fruity cocktail to kick off a weekend brunch or to enjoy as a relaxing evening treat. And when it comes to cocktails, the classic mimosa is a go-to favorite. But if you're looking to add a little tropical twist to your mimosa, then look no further than the Pineapple Sunrise Mimosa. This delightful cocktail combines the traditional mimosa with the tropical sweetness of pineapple, creating a drink that's both festive and oh-so-delicious.

The Pine...

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Ingredients

  • 4 ½ cups pineapple juice
  • 1 ⅛ cups orange juice
  • ⅓ cup lime juice
  • ¼ fresh pineapple, sliced
  • ½ blood orange, sliced
  • ½ lime, sliced
  • 1 (750 milliliter) bottle Prosecco (Italian sparkling wine)
  • ¼ cup Campari
  • 4 slices pineapple and orange slices, for garnish

Information

  • Prep Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 12

  • Stir pineapple juice, orange juice, and lime juice together in a large pitcher or punch bowl. Add pineapple, blood orange, and lime slices. Cover and refrigerate for 2 to 24 hours.
  • To serve, pour 1/2 cup juice mixture into each glass or champagne flute. Add 1/4 cup Prosecco per serving. Slowly drizzle in 1 teaspoon Campari. Garnish each mimosa with a fresh pineapple or orange slice.
  • Nutrition

    165 cal.

    • Total Fat: 0g
    • Sodium: 6mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 1g
    • Vitamin C: 50mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 307mg