How to Make Pineapple Stuffing - A Step-by-Step Guide

Pineapple stuffing is a delightful and unique recipe that brings together the sweet and tropical flavors of pineapple with the comforting and familiar taste of traditional stuffing. This dish is perfect for those who love a little bit of sweetness in their savory meals, and it's a great option for those looking to add a little twist to their holiday menu.

From the first bite, you'll be greeted with the juicy and vibrant taste of pineapple, which adds a refreshing and summery touch to ...

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Ingredients

  • 1 cup white sugar
  • ½ cup butter or margarine
  • 4 eggs
  • 1 (20 ounce) can crushed pineapple, drained
  • 5 slices white bread, cubed

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 5 mins
  • Servings: 5

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.
  • Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy. Beat in eggs one at a time, then stir in pineapple and bread cubes; transfer mixture into prepared baking dish.
  • Bake in the preheated oven for 1 hour. Let it sit a few minutes to firm up before serving.
  • Nutrition

    525 cal.

    • Total Fat: 23g
    • Saturated Fat: 13g
    • Cholesterol: 198mg
    • Sodium: 356mg
    • Total Carbohydrate: 73g
    • Dietary Fiber: 2g
    • Total Sugars: 58g
    • Protein: 8g
    • Vitamin C: 11mg
    • Calcium: 89mg
    • Iron: 2mg
    • Potassium: 239mg