How to Make Pineapple Sticky Ribs - A Step-by-Step Guide

There's something about the combination of juicy, sweet pineapple and savory, sticky ribs that just screams summer. These Pineapple Sticky Ribs are the perfect dish for a backyard barbecue or a summer cookout. They're easy to make, bursting with flavor, and guaranteed to be a hit with everyone at the table.

The key to these tender, succulent ribs is the marinade. Made with fresh pineapple juice, soy sauce, brown sugar, garlic, and a few other key ingredients, the marinade infuses the ...

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Ingredients

  • 3 pounds pork back ribs, separated and fat trimmed
  • 1 (12.5 ounce) can pineapple tidbits, drained
  • 1 cup apricot jam
  • ¼ cup soy sauce
  • 2 tablespoons white wine vinegar
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon ground ginger
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon cayenne pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Arrange ribs in a single layer in a roasting pan.
  • Stir pineapple, jam, soy sauce, vinegar, brown sugar, garlic, ginger, salt, black pepper, and cayenne pepper together in a bowl; pour over ribs.
  • Bake in the preheated oven, basting every 15 minutes, until ribs are glazed and pull away easily from the bone, about 1 1/2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  • Nutrition

    558 cal.

    • Total Fat: 30g
    • Saturated Fat: 11g
    • Cholesterol: 117mg
    • Sodium: 919mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 1g
    • Total Sugars: 36g
    • Protein: 26g
    • Vitamin C: 11mg
    • Calcium: 73mg
    • Iron: 2mg
    • Potassium: 467mg