How to Make Pineapple Steak Stir Fry - A Step-by-Step Guide

If you're looking for a flavorful and satisfying meal that's quick and easy to prepare, then you're in the right place. This Pineapple Steak Stir Fry recipe is a perfect combination of savory and sweet flavors, making it a hit with both kids and adults.

With tender chunks of steak, vibrant vegetables, and juicy pineapple, this stir fry is bursting with color and flavor. Not to mention, the aroma of garlic, ginger, and soy sauce will have your kitchen smelling absolutely irresistible.<...

Read more

Ingredients

  • 1 (8 ounce) can pineapple chunks - drained with juice reserved
  • 2 teaspoons rice wine vinegar
  • 2 tablespoons soy sauce
  • 1 teaspoon olive oil
  • 1 teaspoon vanilla-flavored vodka
  • ½ teaspoon ground ginger
  • ½ teaspoon brown sugar
  • ½ teaspoon white sugar
  • 1 (1 1/2-pound) beef sirloin steak, cut into 1/4-inch strips
  • 1 ½ cups water
  • ½ cup long grain white rice
  • 2 tablespoons olive oil

Information

  • Prep Time: 15 mins
  • Cook Time: 28 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 43 mins
  • Servings: 2
  • Yield: 2 servings

  • Stir together 1/3 cup reserved pineapple juice, rice wine vinegar, soy sauce, olive oil, vanilla vodka, ginger, brown sugar, and white sugar in a mixing bowl until blended. Adjust the sugar to taste.
  • Place the steak strips in a large, resealable plastic bag. Pour in the pineapple juice mixture and seal the bag. Turn the bag gently to evenly coat steak with the marinade. Refrigerate 3 to 4 hours.
  • Bring water to a boil in a saucepan over medium-high heat. Add the rice and stir. Reduce heat, cover and simmer 20 minutes.
  • Heat 2 tablespoons olive oil in a skillet over medium heat. Remove steak strips from marinade and place in the skillet. Cook and stir the steak strips until browned and no longer pink, about 2 minutes per side. Remove from the heat, cover and keep warm.
  • Place the pineapple chunks in a separate skillet. Cook over medium heat until slightly soft and heated through, about 4 minutes. To serve, divide the rice between two bowls, top with steak strips and pineapple chunks, and toss briefly.
  • Nutrition

    1140 cal.

    • Total Fat: 68g
    • Saturated Fat: 23g
    • Cholesterol: 228mg
    • Sodium: 1092mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 2g
    • Total Sugars: 19g
    • Protein: 70g
    • Vitamin C: 11mg
    • Calcium: 63mg
    • Iron: 11mg
    • Potassium: 1305mg