How to Make Pineapple Slaw - A Step-by-Step Guide

Looking for a refreshing and light side dish to accompany your summer barbecues and picnics? Look no further than this delightful Pineapple Slaw recipe. This sweet and tangy slaw is the perfect combination of crunchy cabbage, juicy pineapple, and a zesty dressing that will have everyone coming back for seconds.

Perfect for serving alongside grilled chicken, pulled pork, or fish tacos, this Pineapple Slaw is a versatile dish that adds a burst of flavor to any meal. It’s also a great di...

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Ingredients

  • 1 medium head green cabbage, chopped
  • 1 fresh pineapple - peeled, cored, and cut into small pieces
  • 4 green onions, chopped
  • 1 bell pepper, chopped
  • ⅓ cup white vinegar
  • ¼ cup mayonnaise
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 20
  • Yield: 20 servings

  • Mix cabbage, pineapple, green onions, and bell pepper together in a large bowl.
  • Whisk vinegar, mayonnaise, sugar, salt, and pepper together in a separate bowl; drizzle over cabbage mixture and toss to coat.
  • Cover bowl with plastic wrap and refrigerate at least 2 hours before serving.
  • Nutrition

    70 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Cholesterol: 1mg
    • Sodium: 141mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 2g
    • Total Sugars: 9g
    • Protein: 1g
    • Vitamin C: 55mg
    • Calcium: 30mg
    • Iron: 1mg
    • Potassium: 171mg