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How to Make Pineapple Shrimp Rice Bake - A Step-by-Step Guide

Looking for a delicious and easy-to-make dish that will please your taste buds? This Pineapple Shrimp Rice Bake is the answer! With a perfect balance of savory and sweet flavors, this recipe is a surefire crowd-pleaser. Whether you're planning a family dinner or hosting a gathering with friends, this dish is bound to impress. The combination of succulent shrimp, juicy pineapple, and fluffy rice creates a delightful fusion of flavors that will leave everyone wanting more.

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Ingredients

  • 2 cups chicken broth
  • 1 cup uncooked long grain rice
  • 1 garlic clove, minced
  • 1 medium onion, chopped
  • 1 medium green pepper, julienned
  • 2 tablespoons vegetable oil
  • 2 teaspoons soy sauce
  • ¼ teaspoon ground ginger
  • 1 ½ pounds cooked medium shrimp, peeled and deveined
  • 1 ½ cups cubed fully cooked ham
  • 1 (8 ounce) can pineapple tidbits, undrained

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • In a large saucepan, bring broth to a boil. Stir in rice. Reduce heat; cover and simmer for 25 minutes or until tender. Meanwhile, in a large skillet, saute the garlic, onion and green pepper in oil until tender. Stir in soy sauce and ginger. Add shrimp, ham and pineapple. Stir in rice.
  • Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350 degrees F for 15-20 minutes or until heated through. Stir before serving.

    • Nutrition

    0 cal.

    Categories

    Main recipes
    Seafood recipes
    Rice recipes
    Baked recipes
    Pineapple recipes