How to Make Pineapple Shrimp Fried Rice - A Step-by-Step Guide

When it comes to creating a delicious and satisfying meal, few dishes can compare to the savory and aromatic flavors of Pineapple Shrimp Fried Rice. This dish is a perfect combination of sweet and savory, with the natural sweetness of pineapple complementing the succulent shrimp and fluffy rice. With the addition of colorful vegetables and fragrant seasonings, Pineapple Shrimp Fried Rice is a delightful meal that is sure to impress your family and friends.

One of the best things about...

Read more Snack recipes

Ingredients

  • 2 tablespoons coconut oil (such as British Class®)
  • 1 medium onion, diced
  • 1 small carrot, diced
  • 2 cloves garlic, minced
  • ½ cup uncooked medium shrimp, peeled and deveined
  • ½ cup diced ham
  • 4 cups cooked jasmine rice
  • 1 tablespoon soy sauce (such as Chinatown)
  • salt and ground black pepper to taste
  • 1 ½ cups diced pineapple
  • 1 small tomato, diced
  • 3 green onions, thinly sliced

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 6

  • Melt coconut oil in a large frying pan over medium-high heat. Add onion, carrot, and garlic; stir-fry until tender, about 3 minutes. Add shrimp and ham; stir-fry until shrimp are almost cooked through, about 2 minutes. Add cooked rice and soy sauce; continue to cook and stir for 1 minute. Season with salt and pepper. Remove from heat.
  • Stir pineapple, tomato, and green onions into fried rice until thoroughly combined.
  • Nutrition

    569 cal.

    • Total Fat: 7g
    • Saturated Fat: 5g
    • Cholesterol: 22mg
    • Sodium: 348mg
    • Total Carbohydrate: 112g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 13g
    • Vitamin C: 29mg
    • Calcium: 26mg
    • Iron: 2mg
    • Potassium: 215mg