How to Make Pineapple Sheet Cake II - A Step-by-Step Guide

There's something about the combination of sweet pineapple and tender cake that just screams summer. Pineapple Sheet Cake II is the perfect dessert to make when the weather gets warm and it's time to break out the barbecue. This cake is moist, sweet, and bursting with pineapple flavor. It's perfect for serving at family gatherings, potlucks, or any occasion that calls for a delicious and easy-to-make dessert.

This cake is a twist on the classic pineapple sheet cake recipe. It starts w...

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Ingredients

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 2 teaspoons baking soda
  • 2 eggs
  • 1 (20 ounce) can crushed pineapple, with juice
  • 2 teaspoons vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 16
  • Yield: 1 - 10x15 inch sheet pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch sheet pan.
  • Sift together the flour, sugar and baking soda into a large bowl. Stir together the eggs, pineapple with juice and vanilla. Make a well in the flour mixture and pour in the pineapple mixture. Mix well and spread into prepared pan.
  • Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • Nutrition

    185 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 23mg
    • Sodium: 167mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 1g
    • Total Sugars: 30g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 69mg