How to Make Pineapple Sheet Cake I - A Step-by-Step Guide

Welcome to our delicious recipe for Pineapple Sheet Cake I! This tropical-inspired dessert is perfect for any occasion, from casual family gatherings to elegant dinner parties. With its moist and tender crumb, sweet pineapple flavor, and creamy frosting, it's sure to be a hit with everyone who tries it. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and yields impressive results every time.

The star ingredient in this cake is, of course, pineapple....

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Ingredients

  • 2 cups all-purpose flour
  • 1 ½ cups white sugar
  • 1 ½ teaspoons baking soda
  • ¼ teaspoon salt
  • 2 eggs, beaten
  • ½ cup vegetable oil
  • 1 (20 ounce) can crushed pineapple, with juice
  • 1 teaspoon vanilla extract
  • ½ cup white sugar
  • ½ cup chopped pecans
  • ½ cup butter
  • 1 (5 ounce) can evaporated milk
  • 1 teaspoon vanilla extract
  • 1 cup flaked coconut

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr
  • Servings: 24
  • Yield: 1 - 9x13 inch cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  • In a medium bowl, stir together the flour, sugar, baking soda and salt. Add the eggs, oil, pineapple and vanilla, mix until well blended. Pour into the prepared pan.
  • Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean.
  • To make the topping: In a small saucepan, combine 1/2 cup sugar, pecans, butter, evaporated milk, 1 teaspoon vanilla and 1 cup coconut. Cook over medium heat, stirring occasionally, until the mixture thickens. Poke holes in the cake with a fork, then pour the warm mixture over the cake.
  • Nutrition

    247 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 27mg
    • Sodium: 144mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 21g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 95mg