How to Make Pineapple Scones - A Step-by-Step Guide

Pineapple scones are a delightful treat that brings a tropical twist to a traditional classic. These scones are bursting with the sweet and tangy flavor of pineapple, making them a perfect choice for a sunny breakfast or a leisurely afternoon tea. Whether you enjoy them with a dollop of clotted cream and a spoonful of jam, or simply on their own, these scones are sure to be a hit with family and friends.

What makes pineapple scones so special is the combination of the juicy pineapple ...

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Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • ¼ cup butter, chilled
  • ¾ cup coconut milk
  • ¼ cup honey
  • 1 egg, beaten
  • 1 (8 ounce) can crushed pineapple, drained
  • 1 orange, zested

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, mix flour, baking powder, and salt. Cut in chilled butter until the mixture resembles coarse crumbs.
  • In a small bowl, mix coconut milk, honey, and egg. Stir into the flour mixture. Fold in pineapple and orange zest. Divide the mixture into 12 rounded pieces, and arrange in a single layer on a medium ungreased baking sheet.
  • Bake 15 to 20 minutes in the preheated oven, until golden brown.
  • Nutrition

    177 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 26mg
    • Sodium: 168mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 59mg
    • Iron: 2mg
    • Potassium: 88mg