How to Make Pineapple Salsa - A Step-by-Step Guide

Looking for a fresh and flavorful addition to your favorite dishes? Look no further than this delectable Pineapple Salsa recipe! Packed with tangy sweetness and a hint of spice, this salsa is perfect for topping grilled fish or chicken, scooping up with tortilla chips, or enjoying as a standalone snack. With just a handful of simple ingredients, you can whip up a batch of this irresistible pineapple salsa in no time.

The star of this salsa is, of course, juicy and sweet pineapple. The com...

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Ingredients

  • 1 cup finely chopped fresh pineapple
  • ½ cup diced red bell pepper
  • ½ cup diced green bell pepper
  • 1 cup frozen corn kernels, thawed
  • 1 (15 ounce) can black beans, drained and rinsed
  • ¼ cup chopped onions
  • 2 green chile peppers, chopped
  • ¼ cup orange juice
  • ¼ cup chopped fresh cilantro
  • ½ teaspoon ground cumin
  • salt and pepper to taste

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 8

  • In a large bowl, toss together pineapple, bell peppers, corn, black beans, onions, chile peppers, orange juice, and cilantro. Season with cumin, salt, and pepper. Cover and chill in the refrigerator until ready to serve.
  • Nutrition

    93 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 227mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 5g
    • Vitamin C: 65mg
    • Calcium: 30mg
    • Iron: 2mg
    • Potassium: 337mg