How to Make Pineapple Raisin Sauce - A Step-by-Step Guide

Are you tired of the same old boring sauces to garnish your dishes? Well, look no further because we have a unique and delicious recipe for you to try - Pineapple Raisin Sauce! This sweet and tangy sauce is the perfect accompaniment to a variety of dishes, from savory meats to sweet desserts. With just a few simple ingredients, you can whip up this delectable sauce in no time and impress your family and friends with your culinary skills.

Pineapple Raisin Sauce is a versatile condiment...

Read more Snack recipes

Ingredients

  • ¼ cup brown sugar
  • 2 tablespoons cornstarch
  • 2 cups pineapple juice
  • ¼ cup white vinegar
  • ⅛ teaspoon salt
  • 1 tablespoon butter
  • ¼ teaspoon ground cloves
  • ½ cup raisins

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 12
  • Yield: 12 servings

  • Combine brown sugar and cornstarch in a saucepan; stir pineapple juice, vinegar, and salt into brown sugar mixture until combined.
  • Bring pineapple juice mixture to a boil, whisking constantly, until sugar dissolves, about 10 minutes. Remove from heat.
  • Whisk butter and cloves into pineapple juice mixture; stir raisins into mixture. Serve immediately or refrigerate overnight.
  • Nutrition

    71 cal.

    • Total Fat: 1g
    • Saturated Fat: 1g
    • Cholesterol: 3mg
    • Sodium: 34mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 0g
    • Total Sugars: 12g
    • Protein: 0g
    • Vitamin C: 4mg
    • Calcium: 13mg
    • Iron: 0mg
    • Potassium: 106mg