How to Make Pineapple Puffs - A Step-by-Step Guide

If you're looking for a delicious and easy dessert to make for your next gathering or special occasion, then look no further than these Pineapple Puffs. With their flaky pastry and sweet pineapple filling, these treats are sure to be a hit with both kids and adults alike.

Whether you're hosting a party, attending a potluck, or just want to satisfy your sweet tooth, these Pineapple Puffs are the perfect choice. The best part is, they are simple to make and require just a few basic ingre...

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Ingredients

  • ½ cup butter, softened
  • 1 cup white sugar
  • 1 egg
  • 1 (8 ounce) can crushed pineapple
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon ground cinnamon

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg; beat well. Stir in the crushed pineapple and its juice. In a large mixing bowl, mix together the flour, salt, baking soda, baking powder and cinnamon. Add this mixture to the pineapple mixture; stir well. Scoop batter into prepared muffin cups.
  • Bake 350 degrees F (175 degrees C) for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool for 10 minutes in the pans before removing to a wire rack to cool completely.
  • Nutrition

    226 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 36mg
    • Sodium: 251mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Total Sugars: 19g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 54mg