How to Make Pineapple Pretzel Salad - A Step-by-Step Guide

When it comes to dessert, there's nothing quite as satisfying as a perfect balance of sweet and salty. And that's exactly what you get with Pineapple Pretzel Salad. This delightful dish combines the tangy sweetness of pineapple with the crunch of salty pretzels, all enveloped in a creamy, dreamy layer of whipped topping. It's a refreshing and indulgent treat that's perfect for any occasion, from potlucks to picnics to Monday night dinner.

What makes Pineapple Pretzel Salad so special ...

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Ingredients

  • 2 cups crushed pretzels
  • 1 cup butter, melted
  • 1 (8 ounce) package cream cheese
  • 1 cup white sugar
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 2 (20 ounce) cans crushed pineapple
  • ½ (3.4 ounce) package instant vanilla pudding mix

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 18
  • Yield: 1 - 9x13 inch dish

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place crushed pretzels in the bottom of a 9x13 inch baking dish. Pour melted butter carefully over top. Bake in preheated oven 10 minutes.
  • Cream together cream cheese and sugar. Fold in whipped topping. Spread over cooled crust. Combine pineapple and pudding mix. Spread over whipped topping layer. Chill until serving.
  • Nutrition

    294 cal.

    • Total Fat: 17g
    • Saturated Fat: 11g
    • Cholesterol: 41mg
    • Sodium: 308mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 1g
    • Total Sugars: 24g
    • Protein: 2g
    • Vitamin C: 6mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 108mg