How to Make Pineapple Pork Loin - A Step-by-Step Guide

Looking for a delicious and easy dinner idea that will impress your family and friends? Look no further than this Pineapple Pork Loin recipe! This dish is bursting with flavor and is sure to become a new favorite at your dinner table. The combination of juicy pork loin and sweet, tangy pineapple creates a mouthwatering dish that will have everyone asking for seconds.

This recipe is perfect for those busy weeknights when you want to make something special without spending hours in the ...

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Ingredients

  • 1 (2 1/2 pound) boneless pork loin
  • ⅔ cup pineapple juice
  • ⅓ cup Worcestershire sauce
  • ½ teaspoon prepared yellow mustard
  • ¼ teaspoon garlic-pepper seasoning
  • ¼ cup crushed pineapple (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 55 mins
  • Additional Time: 25 mins
  • Total Time: 2 hrs 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Place pork loin in a 9x13-inch baking pan.
  • Combine pineapple juice, Worcestershire, mustard, and garlic-pepper seasoning in a small bowl. Pour mixture over the pork loin and allow to marinate in a refrigerator for 20 minutes, or up to 24 hours.
  • Preheat the oven to 350 degrees F (175 degrees C). Remove pork from the refrigerator.
  • Bake in the preheated oven for 1 hour and 45 minutes. Remove from the oven and pour crushed pineapple on top. Continue to bake until pork is slightly pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Allow to rest for 5 minutes before slicing.
  • Nutrition

    201 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 68mg
    • Sodium: 178mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 24g
    • Vitamin C: 5mg
    • Calcium: 31mg
    • Iron: 2mg
    • Potassium: 485mg