How to Make Pineapple Pork Chops - A Step-by-Step Guide

Are you looking for a delicious and easy pork chop recipe that will impress your family and friends? Look no further than these Pineapple Pork Chops! This recipe combines the sweetness of pineapple with the savory flavors of pork to create a dish that is sure to be a hit at any dinner table. With just a few simple ingredients and minimal prep time, you can have a mouthwatering meal on the table in no time.

One of the best things about this recipe is its versatility. Whether you are co...

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Ingredients

  • 1 tablespoon olive oil
  • 4 boneless pork chops
  • 1 (14.5 ounce) can chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon vinegar
  • ½ cup pineapple juice
  • 2 tablespoons brown sugar
  • 2 tablespoons cornstarch
  • 1 (15 ounce) can pineapple chunks, drained (Optional)

Information

  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Total Time: 50 mins
  • Servings: 4

  • Heat oil in a skillet over medium heat. Sear pork chops in the hot skillet for 5 minutes per side. Transfer chops to a plate.
  • Add broth, soy sauce, and vinegar to the skillet; bring to a boil. Return chops to the skillet, reduce the heat, and simmer until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Turn off the heat; transfer chops to a plate and keep warm. Leave cooking liquid in the skillet.
  • Stir pineapple juice, brown sugar, and cornstarch together in a bowl.
  • Pour pineapple juice mixture into the skillet and mix with cooking liquid. Cook over medium-low heat, stirring occasionally, until sauce comes to a boil and thickens slightly. Add pineapple chunks and cook until heated through, 1 to 2 minutes. Serve sauce with chops.
  • Nutrition

    213 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 39mg
    • Sodium: 910mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 0g
    • Total Sugars: 10g
    • Protein: 15g
    • Vitamin C: 3mg
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 268mg