How to Make Pineapple Pie II - A Step-by-Step Guide

If you love the tropical flavors of pineapple, then you are in for a treat with this delicious Pineapple Pie II recipe. This dessert is perfect for any occasion, whether you are entertaining guests or simply treating yourself to a sweet indulgence. With its flaky crust and creamy, tangy pineapple filling, this pie is sure to become a favorite in your household.

What makes this Pineapple Pie II recipe stand out is the use of fresh pineapple, which gives the filling a bright and juicy f...

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Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • ½ cup lemon juice
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (9 inch) prepared graham cracker crust

Information

  • Servings: 8
  • Yield: 1 9-inch pie

  • Combine sweetened condensed milk and lemon juice. Stir well. Fold in pineapple and whipped topping. Spoon mix into crust. Chill before serving.
  • Nutrition

    440 cal.

    • Total Fat: 19g
    • Saturated Fat: 10g
    • Cholesterol: 17mg
    • Sodium: 241mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 1g
    • Total Sugars: 55g
    • Protein: 6g
    • Vitamin C: 15mg
    • Calcium: 158mg
    • Iron: 1mg
    • Potassium: 317mg