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How to Make Pineapple Pie - A Step-by-Step Guide

If you're in the mood for a sweet and tangy dessert that's bursting with tropical flavor, then look no further than this delicious Pineapple Pie recipe. With its buttery, flaky crust and luscious pineapple filling, this pie is sure to be a hit at any gathering or for a special treat at home. Whether you're a seasoned baker or just starting out, this recipe is simple to follow and delivers a delightful dessert that will have everyone coming back for seconds.

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Ingredients

  • 1 (20 ounce) can crushed pineapple with juice
  • ¾ cup white sugar
  • 3 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 (14.1 ounce) package double-crust pie pastry, thawed
  • 2 tablespoons milk
  • 1 tablespoon white sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Combine crushed pineapple with juice, sugar, cornstarch, and lemon juice in a medium saucepan. Cook and stir over medium heat until thickened, then boil for 1 minute. Allow filling to cool slightly.
  • Line a 9-inch pie dish with 1 crust. Pour filling into the prepared pie dish. Cover with remaining crust; press and flute the edges to seal. Cut a few steam vents on top, brush with milk, and sprinkle with sugar.
  • Bake in the preheated oven until golden brown, about 35 minutes. Serve chilled or at room temperature.

    • Nutrition

    362 cal.

    • Total Fat: 15g
    • Saturated Fat: 4g
    • Cholesterol: 0mg
    • Sodium: 236mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 2g
    • Total Sugars: 31g
    • Protein: 3g
    • Vitamin C: 8mg
    • Calcium: 19mg
    • Iron: 2mg
    • Potassium: 123mg

    Categories

    Dessert recipes
    Fruit recipes
    Baked recipes
    Pie recipes
    Sweet recipes