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How to Make Pineapple Pepper Chicken - A Step-by-Step Guide

Looking for a delicious and flavorful chicken recipe to add to your weekly dinner rotation? Look no further than Pineapple Pepper Chicken! This mouthwatering dish is a perfect combination of sweet and savory, boasting a rich blend of flavors that will have your taste buds begging for more. With juicy chunks of pineapple, tender chicken, and a touch of heat from colorful bell peppers, this dish is sure to become a family favorite in no time.

The beauty of Pineapple Pepper Chicken lies ...

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Ingredients

  • 4 cups unsweetened pineapple juice
  • 2 ½ cups sugar
  • 2 cups vinegar
  • 1 ½ cups water
  • 1 cup packed brown sugar
  • ⅔ cup cornstarch
  • ½ cup ketchup
  • 6 tablespoons soy sauce
  • 2 teaspoons chicken bouillon granules
  • ¾ teaspoon ground ginger
  • 3 tablespoons vegetable oil
  • 2 (3 pound) broiler-fryer chickens, cut up
  • 1 (8 ounce) can pineapple chunks, drained
  • 1 medium green pepper, julienned

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 12
  • Yield: 12 servings

  • In a saucepan, combine the first 10 ingredients; stir until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Set aside.
  • Heat oil in a large skillet over medium-high heat. Add the chicken; brown on all sides. Place in two greased 13-in. x 9-in. x 2-in. baking dishes. Pour reserved sauce over chicken. Bake, uncovered, at 350 degrees F for 45 minutes. Add pineapple and green pepper. Bake 15 minutes longer or until heated through.

    • Nutrition

    0 cal.

    Categories

    Main recipes
    Chicken recipes
    Pepper recipes
    Pineapple recipes