How to Make Pineapple Pecan Pie - A Step-by-Step Guide

There's nothing quite like the taste of a homemade pie, and this Pineapple Pecan Pie is no exception. This delightful dessert takes the classic pecan pie to a whole new level with the addition of tangy pineapple. The sweet and nutty flavors combined with the tropical twist of pineapple create a pie that is sure to be a hit at any gathering.

Whether you're looking for a new dessert to impress your friends and family, or simply want to treat yourself to a delicious sweet treat, this pie...

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Ingredients

  • 1 (9 inch) unbaked pie crust
  • 1 (8 ounce) package cream cheese, softened
  • 1 egg, beaten
  • ½ cup white sugar
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) can crushed pineapple, drained
  • 1 ½ cups chopped pecans
  • 3 eggs, beaten
  • 1 cup light corn syrup
  • ¼ cup white sugar
  • 1 teaspoon vanilla extract

Information

  • Servings: 8
  • Yield: 1 to 9 inch pie

  • Preheat oven to 375 degrees F (175 degrees C).
  • Blend together the cream cheese, 1 egg, 1/2 cup sugar, salt and vanilla. Gently stir in pineapple, pour into pie crust.
  • Sprinkle pecans over cream cheese mixture.
  • Blend together the 3 eggs, corn syrup, 1/4 cup sugar and vanilla. Pour over pecan layer.
  • Place on lower rack of oven and bake for 40 to 45 minutes or until center is firm.
  • Nutrition

    597 cal.

    • Total Fat: 34g
    • Saturated Fat: 10g
    • Cholesterol: 124mg
    • Sodium: 333mg
    • Total Carbohydrate: 69g
    • Dietary Fiber: 3g
    • Total Sugars: 35g
    • Protein: 9g
    • Vitamin C: 3mg
    • Calcium: 62mg
    • Iron: 2mg
    • Potassium: 202mg