How to Make Pineapple Pecan Cake - A Step-by-Step Guide

If you're looking for a truly show-stopping dessert to impress your friends and family, look no further than this delicious Pineapple Pecan Cake. This cake is perfect for any occasion, whether it's a special birthday celebration or a casual dinner party. The combination of sweet pineapple and crunchy pecans creates a mouthwatering flavor and texture that will have everyone coming back for seconds.

Not only is this cake incredibly tasty, but it's also surprisingly easy to make. With ju...

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Ingredients

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 1 teaspoon baking soda
  • 2 large eggs, beaten
  • 1 (15 ounce) can crushed pineapple, with juice
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 1 (9x13-inch) cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
  • Sift together flour, sugar, and baking soda. Stir in eggs, pineapple, and vanilla, mixing until blended. Fold in pecans. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 35 minutes. Allow to cool.
  • Nutrition

    302 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Cholesterol: 31mg
    • Sodium: 117mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 2g
    • Total Sugars: 39g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 19mg
    • Iron: 2mg
    • Potassium: 115mg