How to Make Pineapple Orange Sorbet - A Step-by-Step Guide

Sorbet is a refreshing and light dessert that is perfect for hot summer days. This Pineapple Orange Sorbet recipe is not only easy to make, but it also brings together the tropical flavors of pineapple and orange for a delightful treat. Whether you're planning a backyard barbecue or simply want to cool off with a sweet treat, this sorbet is sure to be a hit with your friends and family.

The combination of pineapple and orange creates a vibrant and tangy flavor that is both refreshing ...

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Ingredients

  • ½ cup water
  • ½ cup granulated sugar
  • 2 cups orange juice
  • 1 tablespoon lemon juice
  • 1 (20 ounce) can crushed pineapple
  • 2 teaspoons freshly grated orange zest

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 2 hrs 30 mins
  • Total Time: 3 hrs
  • Servings: 10
  • Yield: 10 servings

  • In a medium saucepan, bring water and sugar to a simmer over medium high heat until sugar is dissolved.
  • In a food processor, puree pineapple with its juice until smooth. Transfer to a metal bowl, and stir in syrup, lemon juice, orange juice, and orange zest. Freeze until slightly firm, but not frozen.
  • Process mixture again in the food processor or beat with an electric mixer until smooth. Transfer to a freezer container and freeze until firm, about 2 hours.
  • Nutrition

    95 cal.

    • Total Fat: 0g
    • Sodium: 1mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 22g
    • Protein: 1g
    • Vitamin C: 31mg
    • Calcium: 14mg
    • Iron: 0mg
    • Potassium: 170mg