How to Make Pineapple Nut Bread - A Step-by-Step Guide

Pineapple Nut Bread is a delicious and flavorful bread that is perfect for breakfast or as a snack. The combination of sweet pineapple and nutty flavors creates a unique and delightful taste that is sure to please anyone who tries it. This recipe is simple to make and requires only a few ingredients, making it a great option for busy mornings or when you're craving a homemade treat.

One of the best things about this recipe is that it can be easily customized to suit your taste prefere...

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Ingredients

  • ¾ cup brown sugar
  • 3 tablespoons butter, softened
  • 2 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • 1 (8.5 ounce) can crushed pineapple
  • ¾ cup chopped pecans
  • ½ cup raisins
  • 2 tablespoons white sugar
  • ½ teaspoon ground cinnamon

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 10 mins
  • Total Time: 1 hr 25 mins
  • Servings: 8
  • Yield: 1 9-inch loaf

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch loaf pan.
  • Beat brown sugar and butter with an electric mixer in a large bowl until light and fluffy. Add eggs one at a time, blending the first into the brown sugar mixture before adding the other.
  • Sift flour, baking powder, salt, and baking soda together in a separate bowl. Stir about half the flour mixture into the brown sugar mixture. Pour pineapple with its juice into the brown sugar mixture and stir; add remaining flour mixture and stir just until a batter forms. Fold pecans and raisins into the batter; pour into prepared loaf pan.
  • Mix white sugar and cinnamon together in a small bowl; sprinkle over the batter in the loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
  • Nutrition

    357 cal.

    • Total Fat: 14g
    • Saturated Fat: 4g
    • Cholesterol: 58mg
    • Sodium: 361mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 3g
    • Total Sugars: 27g
    • Protein: 6g
    • Vitamin C: 3mg
    • Calcium: 110mg
    • Iron: 3mg
    • Potassium: 220mg