How to Make Pineapple Margarita - A Step-by-Step Guide

Refreshing and tangy, the Pineapple Margarita is a tropical twist on the classic margarita cocktail. This delightful drink combines the sweetness of pineapple with the tartness of lime and the kick of tequila, creating a perfectly balanced and flavorful concoction that is sure to transport you to a sunny beach with every sip.

Whether you're hosting a summer party, lounging by the pool, or simply craving a taste of the tropics, the Pineapple Margarita is the perfect refreshing beverage...

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Ingredients

  • 2 cups ice, or as needed
  • 3 fluid ounces pineapple juice
  • 2 fluid ounces silver tequila
  • ¾ fluid ounce triple sec
  • ¾ fluid ounce freshly squeezed lime juice
  • 1 tablespoon coarse salt, or as needed
  • 2 lime wedges
  • pineapple wedge for garnish (optional)

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 1
  • Yield: 1 pineapple margarita

  • Fill a cocktail shaker half-full with ice. Add pineapple juice, tequila, triple sec, and lime juice to the shaker. Seal and shake vigorously until outside is frosted, 10 to 15 seconds.
  • Sprinkle salt onto a plate. Moisten the rim of a glass with a lime wedge. Press the moistened rim into the salt. Fill glass with ice.
  • Strain margarita into the glass and garnish with pineapple and lime wedge, if desired.
  • Nutrition

    266 cal.

    • Total Fat: 0g
    • Sodium: 5856mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 0g
    • Protein: 1g
    • Potassium: 159mg