How to Make Pineapple-Lime Rice - A Step-by-Step Guide

If you're looking for a refreshing and flavorful side dish to accompany your next meal, then look no further than this delicious Pineapple-Lime Rice recipe. This dish is the perfect combination of sweet and tangy, and it's sure to be a hit with friends and family alike. Whether you're serving it alongside grilled chicken, fish, or even as a standalone dish, this Pineapple-Lime Rice is guaranteed to add a burst of tropical flavor to any meal.

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Ingredients

  • 1 cup uncooked long grain rice
  • ½ cup pineapple juice
  • 1 cup water
  • ½ cup crushed pineapple
  • 2 teaspoons butter
  • ½ teaspoon grated lime zest
  • ¼ teaspoon salt
  • ¼ cup minced fresh cilantro
  • ¼ cup chopped green onions
  • 2 tablespoons lime juice

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring the rice, pineapple juice, water, pineapple, butter, lime zest, and salt to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Stir in the cilantro, green onions, and lime juice to serve.
  • Nutrition

    238 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 5mg
    • Sodium: 166mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 4g
    • Vitamin C: 11mg
    • Calcium: 32mg
    • Iron: 2mg
    • Potassium: 169mg