How to Make Pineapple Ham Loaf - A Step-by-Step Guide

If you are looking for a delicious and satisfying meal that is perfect for both everyday dinners and special occasions, then look no further than this mouth-watering Pineapple Ham Loaf recipe. This dish is a perfect combination of sweet and savory flavors that will tantalize your taste buds and leave you wanting more.

One of the best things about this recipe is that it’s super easy to make, requiring just a few simple ingredients and minimal prep time. This makes it a great option for...

Read more

Ingredients

  • 2 eggs
  • ½ cup milk
  • 1 cup finely crushed saltines
  • ¼ teaspoon pepper
  • 1 ½ pounds cooked ham, ground
  • 1 pound ground pork
  • 1 cup packed brown sugar
  • 1 teaspoon prepared mustard
  • ⅓ cup vinegar
  • ¼ cup water
  • 1 (8 ounce) can crushed pineapple, undrained

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 40 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large bowl, beat the eggs; add milk, crackers and pepper. Add the ham and pork; mix well. Shape into a 9-in. x 4-in. loaf and place in a shallow baking dish; insert a meat thermometer. In a small bowl, combine sauce ingredients; pour over loaf. Bake at 350 degrees F until thermometer registers 170 degrees F, about 1-1/2 hours, basting frequently.