How to Make Pineapple-Glazed Ham Loaf - A Step-by-Step Guide

Nothing says comfort food quite like a juicy, savory, and sweet ham loaf with a pineapple glaze. Whether you're hosting a family gathering, a holiday party, or just craving a hearty meal, this Pineapple-Glazed Ham Loaf recipe is sure to satisfy your cravings. With simple ingredients and easy steps, you can whip up this crowd-pleasing dish in no time.

Made with ground ham, breadcrumbs, and a touch of seasoning, the meatloaf is moist, flavorful, and absolutely delicious. But what truly t...

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Ingredients

  • 2 eggs, lightly beaten
  • 1 cup milk
  • 1 teaspoon ground mustard
  • 1 cup crushed saltines
  • 2 tablespoons orange juice
  • 1 pound ground fully cooked ham
  • 1 pound ground pork
  • 1 cup packed brown sugar
  • 1 tablespoon white vinegar
  • 1 (8 ounce) can crushed pineapple, undrained

Information

  • Prep Time: 10 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 10 mins
  • Servings: 6
  • Yield: 6 servings

  • In a bowl, combine the first five ingredients. Crumble ham and pork over mixture; mix well. Press into a 9-in. x 5-in. x 3-in. loaf pan coated with nonstick cooking spray. Combine brown sugar, vinegar and pineapple; spoon over loaf. Bake, uncovered, at 350 degrees F for 2 hours or until a meat thermometer reads 160 degrees F (72 degrees C). Cool for 10 minutes before removing from pan.