How to Make Pineapple Filling - A Step-by-Step Guide

Looking for a sweet and tropical filling for your cakes, pastries, or desserts? Pineapple filling is the perfect choice! This luscious filling brings a burst of tangy sweetness to any dessert, and it's incredibly easy to make at home. Whether you're baking a pineapple cake, filling a tart, or topping a cheesecake, this recipe will add a delightful touch of tropical flavor to your creations.

Made with fresh pineapple, sugar, and a touch of lemon juice, this pineapple filling is incredi...

Read more Snack recipes

Ingredients

  • ½ cup white sugar
  • 4 tablespoons all-purpose flour
  • ⅛ teaspoon salt
  • 1 egg
  • 1 cup diced fresh pineapple
  • ¾ cup pineapple juice
  • 1 tablespoon butter

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 16
  • Yield: 2 cups

  • Combine sugar, flour, and salt in the top of a double boiler over simmering water.
  • Stir in egg, pineapple, and pineapple juice. Cook, stirring frequently, until mixture has thickened.
  • Stir in butter until melted. Remove from heat and allow to cool.
  • Nutrition

    54 cal.

    • Total Fat: 1g
    • Saturated Fat: 1g
    • Cholesterol: 14mg
    • Sodium: 28mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 1g
    • Vitamin C: 6mg
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 33mg