How to Make Pineapple Enchiladas - A Step-by-Step Guide

Welcome to the tantalizing world of Mexican cuisine, where bold flavors and vibrant colors come together to create a fiesta for your taste buds. Today, we're going to introduce you to a delicious and unexpected twist on the classic enchilada dish – Pineapple Enchiladas. This dish is a celebration of sweet and savory, with the tropical sweetness of pineapple adding a delightful contrast to the savory flavors of traditional enchiladas.

The combination of pineapple and savory ingredients...

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Ingredients

  • 1 (20 ounce) can crushed pineapple
  • ¼ cup sour cream
  • 2 cups shredded Cheddar cheese, divided
  • 1 (10 ounce) can enchilada sauce, divided
  • 6 (8 inch) flour tortillas

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 5
  • Yield: 4 to 6 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl combine pineapple, sour cream and 1 cup cheese.
  • Pour 1/4 cup enchilada sauce in the bottom of a 9 x 13 inch baking dish.
  • Fill tortillas with pineapple mixture, roll and place in baking dish. Pour on remaining enchilada sauce and sprinkle with remaining cheese.
  • Bake, covered, in preheated oven for 30 minutes.
  • Nutrition

    537 cal.

    • Total Fat: 29g
    • Saturated Fat: 16g
    • Cholesterol: 73mg
    • Sodium: 577mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 3g
    • Total Sugars: 16g
    • Protein: 18g
    • Vitamin C: 15mg
    • Calcium: 390mg
    • Iron: 3mg
    • Potassium: 350mg