How to Make Pineapple Easter Eggs - A Step-by-Step Guide

As Easter approaches, many people are on the lookout for fun and creative ways to celebrate the holiday. One way to add some extra sweetness to your Easter spread is by making Pineapple Easter Eggs. This delicious and colorful treat is not only a great addition to any Easter brunch or gathering, but it's also a fun activity to do with the kids.

These Pineapple Easter Eggs are the perfect combination of sweet and tangy, with a refreshing burst of tropical flavor. The vibrant colors and...

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Ingredients

  • 1 (16 ounce) package confectioners' sugar
  • ½ cup margarine
  • ½ cup crushed pineapple, juice reserved
  • 8 (1 ounce) squares semi-sweet chocolate
  • 1 tablespoon shortening

Information

  • Servings: 15
  • Yield: 2 1/2 pounds eggs

  • In a mixing bowl, combine sugar, margarine and crushed pineapple. Stir in a small amount of pineapple juice if the mixture needs more moisture. When the mixture is well blended shape it into two 1/2 pound eggs (or a bunch of smaller eggs). Freeze for one hour.
  • While the eggs are freezing, cut semi-sweet chocolate into small pieces and place in top of double boiler with shortening. Melt over medium heat, stirring frequently until smooth. Stick a long-tined fork in top of each pineapple egg, dip it in melted chocolate to cover then drain on waxed paper.
  • Nutrition

    257 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Sodium: 71mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 1g
    • Total Sugars: 38g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 4mg
    • Iron: 1mg
    • Potassium: 14mg