How to Make Pineapple Curd - A Step-by-Step Guide

There's nothing quite like the sweet, tangy flavor of pineapple to brighten up any dish, and one of the best ways to enjoy this tropical fruit is in the form of a luscious pineapple curd. This delightful spread is easy to make and utterly irresistible, with its creamy texture and vibrant taste. Whether you use it as a filling for tarts and cakes, as a topping for pancakes and waffles, or simply spread it on toast, pineapple curd is a versatile and delectable addition to any recipe repertoire....

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Ingredients

  • 1 ½ cups fresh pineapple chunks
  • 2 large egg yolks
  • 2 tablespoons white sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 1 pinch salt
  • 2 tablespoons unsalted butter

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 11
  • Yield: 1 1/3 cups

  • Combine pineapple, egg yolks, sugar, lemon juice, cornstarch, and salt in a blender; blend until smooth.
  • Pour into a saucepan and bring to a simmer over medium heat, whisking constantly. Cook and stir until thickened, 3 to 5 minutes.
  • Remove from the heat and whisk in butter until fully incorporated. Transfer to a small bowl, cover with plastic wrap, and chill until set, 2 to 3 hours.
  • Nutrition

    51 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 43mg
    • Sodium: 16mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 1g
    • Vitamin C: 11mg
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 30mg