How to Make Pineapple Cucumber Salad - A Step-by-Step Guide

Refreshing and light, Pineapple Cucumber Salad is a perfect dish for those hot summer days when you want something cool and crisp to accompany your meal. This salad is a harmonious blend of sweet and tangy flavors, with a satisfying crunch from the fresh cucumbers. It’s a great way to add some freshness to your diet and can be a delightful side dish for any meal.

With just a few simple ingredients, this salad comes together in no time, making it a perfect option for a quick and easy d...

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Ingredients

  • ½ pineapple - peeled, cored, and cut into chunks
  • 1 English cucumber, quartered lengthwise and cut into chunks
  • 2 green onions, thinly sliced
  • 3 tablespoons finely chopped fresh cilantro
  • 3 tablespoons finely chopped fresh mint
  • 3 tablespoons sweet chili sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons fresh lime juice
  • 1 lime, zested
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar, or to taste

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Place pineapple, cucumber, green onions, cilantro, and mint in a large bowl.
  • Whisk chili sauce, sesame oil, lime juice, lime zest, and fish sauce together; whisk in brown sugar, 1 teaspoon at a time, until dressing has desired sweetness. Pour chili dressing over pineapple mixture; toss to combine.
  • Nutrition

    69 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 203mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 1g
    • Vitamin C: 18mg
    • Calcium: 18mg
    • Iron: 0mg
    • Potassium: 114mg