How to Make Pineapple Crisp - A Step-by-Step Guide

There's something truly satisfying about a warm and comforting fruit crisp. The combination of sweet, juicy fruit with a buttery, crispy topping is a match made in dessert heaven. And when it comes to fruit crisps, it's hard to beat the tropical, tangy flavor of pineapple. This Pineapple Crisp recipe is a delightful twist on the classic apple crisp, and it's perfect for those who love a little bit of sunshine in their desserts.

The beauty of a fruit crisp lies in its simplicity. This ...

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Ingredients

  • 2 (20 ounce) cans crushed pineapple, drained
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 egg
  • ½ cup butter, melted
  • 1 teaspoon ground cinnamon

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 12
  • Yield: 1 9x9-inch crisp

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Spread well-drained pineapple into a 9x9-inch square baking pan.
  • Mix together flour, sugar, baking powder, salt, and egg in a medium bowl until well combined and crumbly. Spoon mixture evenly over pineapple. Pour melted butter over mixture, then sprinkle with cinnamon.
  • Bake in the preheated oven until top is lightly browned and filling is bubbly, 40 to 45 minutes. Serve hot or cold.
  • Nutrition

    215 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 32mg
    • Sodium: 192mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 1g
    • Total Sugars: 25g
    • Protein: 2g
    • Vitamin C: 9mg
    • Calcium: 49mg
    • Iron: 1mg
    • Potassium: 150mg