How to Make Pineapple Cream Cheese Frosting - A Step-by-Step Guide

There's nothing quite like a luscious and creamy frosting to take your baked goods to the next level, and this Pineapple Cream Cheese Frosting is no exception. With a deliciously smooth texture and a burst of tropical flavor, this frosting is the perfect accompaniment to cakes, cupcakes, and even cookies. Whether you're hosting a summer party or simply want to add a touch of sweetness to your everyday treats, this recipe is sure to be a hit with all who indulge.

What sets this Pineapp...

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Ingredients

  • ½ cup butter, room temperature
  • 1 (8 ounce) package cream cheese, room temperature
  • 4 tablespoons pineapple juice
  • 4 cups sifted confectioners' sugar

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 32
  • Yield: 4 cups

  • Cream the butter and cream cheese together with an electric mixer in a large bowl until light and fluffy. Add the pineapple juice and continue beating until absorbed into the mixture. Beat the confectioners' sugar into the mixture a little at a time until completely integrated.
  • Nutrition

    112 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 15mg
    • Sodium: 41mg
    • Total Carbohydrate: 16g
    • Total Sugars: 16g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 7mg
    • Iron: 0mg
    • Potassium: 12mg