How to Make Pineapple Cranberry Salad - A Step-by-Step Guide

Looking for a refreshing and healthy dish to bring to your next potluck or BBQ? Look no further than this delicious Pineapple Cranberry Salad recipe! This vibrant and flavorful salad is the perfect combination of sweet and tangy, with a satisfying crunch from the nuts. Whether you're serving it as a side dish or a standalone meal, this salad is sure to be a hit with everyone who tries it.

The star of this salad is, of course, the pineapple. Known for its sweet and juicy flavor, pineap...

Read more

Ingredients

  • 2 (3 ounce) packages raspberry flavored gelatin mix
  • 1 (16 ounce) can whole cranberry sauce
  • ½ teaspoon orange zest
  • ⅓ cup orange juice
  • 2 tablespoons lemon juice
  • 1 (20 ounce) can pineapple tidbits, drained
  • ¾ cup sliced celery

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 2 hrs 30 mins
  • Total Time: 2 hrs 50 mins
  • Servings: 9

  • Drain and reserve syrup from pineapple, add water to equal 1 cup.
  • In a saucepan over medium heat bring pineapple juice to a boil, add gelatin and stir until dissolved. Remove from heat, add cranberry sauce, orange peel, orange juice, and lemon juice. Blend together and cool until slightly thickened.
  • Stir in pineapple and celery, turn into mold or 8-inch square pan. Chill until firm, about 2 hours.
  • Nutrition

    184 cal.

    • Total Fat: 0g
    • Sodium: 87mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 1g
    • Total Sugars: 38g
    • Protein: 2g
    • Vitamin C: 13mg
    • Calcium: 14mg
    • Iron: 0mg
    • Potassium: 126mg