How to Make Pineapple Cranberry Chicken - A Step-by-Step Guide

If you’re tired of making the same old chicken dishes, then you’ve come to the right place. This recipe for Pineapple Cranberry Chicken is the perfect way to add a burst of flavor to your dinner repertoire. The combination of sweet and tangy pineapple and cranberry flavors with succulent chicken is simply irresistible. The best part? This dish is easy to prepare, making it a great option for busy weeknights or lazy Sundays.

This dish is a delightful blend of sweet and savory flavors, ...

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Ingredients

  • 4 pounds skinless, boneless chicken breast halves
  • 1 (16 ounce) can whole cranberry sauce
  • 1 (20 ounce) can crushed pineapple, drained
  • ½ teaspoon ground cinnamon

Information

  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place chicken in a lightly greased 9x13 inch baking dish and pierce with a fork. Layer cranberry sauce and pineapple over chicken and sprinkle with cinnamon.
  • Cover dish and bake in the preheated oven for 25 minutes. Remove cover and bake for another 15 minutes, or until chicken is cooked through (juices run clear).
  • Nutrition

    374 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 129mg
    • Sodium: 125mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 24g
    • Protein: 48g
    • Vitamin C: 7mg
    • Calcium: 34mg
    • Iron: 2mg
    • Potassium: 476mg