How to Make Pineapple-Coconut Sauce - A Step-by-Step Guide

If you're searching for a delicious and versatile sauce to elevate your dishes, look no further than this Pineapple-Coconut Sauce recipe. This tropical-inspired sauce is the perfect balance of sweet and creamy, with the delightful flavors of pineapple and coconut blending together in perfect harmony. Whether you're looking to add a burst of flavor to your grilled chicken, shrimp, or even roasted vegetables, this sauce is sure to become a staple in your kitchen.

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Ingredients

  • ¾ cup crushed pineapple in juice, divided
  • ½ cup cream of coconut, divided
  • ¼ cup heavy whipping cream

Information

  • Prep Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 1 1/2 cups

  • Blend 1/2 cup crushed pineapple and cream of coconut in a blender until smooth. Add heavy cream and pulse to blend; pour into a bowl.
  • Fold remaining crushed pineapple into the blended mixture. Cover bowl with plastic wrap and refrigerate at least 30 minutes.
  • Nutrition

    74 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 7mg
    • Sodium: 9mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 0g
    • Total Sugars: 10g
    • Protein: 0g
    • Vitamin C: 2mg
    • Calcium: 5mg
    • Potassium: 22mg