How to Make Pineapple Coconut Chess Pie - A Step-by-Step Guide

If you're looking for a sweet and tangy dessert to satisfy your tropical cravings, look no further than this delightful Pineapple Coconut Chess Pie. A classic Southern dish with a tropical twist, this pie is sure to be a hit at any gathering or as a special treat for your family.

With a buttery, flaky crust and a creamy, custard-like filling, this Pineapple Coconut Chess Pie is a true indulgence for the taste buds. The combination of sweet pineapple and coconut adds a refreshing and e...

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Ingredients

  • 1 ½ cups white sugar
  • 3 tablespoons cornmeal
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon salt
  • 4 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • ¼ cup butter, melted
  • 1 (3.5 ounce) package flaked coconut
  • 1 (15 ounce) can crushed pineapple, drained
  • 1 (9 inch) unbaked pie crust

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Preheat oven to 350 degrees F (175 degrees C.)
  • In a large bowl, combine sugar, cornmeal, flour and salt. Blend in eggs and vanilla. Stir in butter, coconut and pineapple. Pour filling into pie shell.
  • Bake in the preheated oven for 60 minutes, or until filling is set. Cover with aluminum foil after 40 minutes. Cool on a wire rack.
  • Nutrition

    472 cal.

    • Total Fat: 20g
    • Saturated Fat: 11g
    • Cholesterol: 108mg
    • Sodium: 312mg
    • Total Carbohydrate: 69g
    • Dietary Fiber: 3g
    • Total Sugars: 51g
    • Protein: 6g
    • Vitamin C: 5mg
    • Calcium: 27mg
    • Iron: 2mg
    • Potassium: 181mg