How to Make Pineapple-Coconut Baked Oatmeal - A Step-by-Step Guide

Baked oatmeal is a comforting and satisfying breakfast dish that can be enjoyed year-round. It’s a versatile dish, allowing for an array of different flavors and mix-ins to suit your taste preferences. This recipe for Pineapple-Coconut Baked Oatmeal is a tropical twist on the classic, combining the sweet and tangy flavors of pineapple with the creamy richness of coconut.

One of the best things about baked oatmeal is its simplicity. With just a few basic ingredients, you can create a w...

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Ingredients

  • cooking spray
  • 2 cups old-fashioned oats
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • 2 large eggs, lightly beaten
  • ½ cup light coconut milk
  • ⅓ cup melted butter
  • ⅓ cup low-fat vanilla Greek yogurt
  • ¼ cup honey
  • ½ teaspoon vanilla extract
  • 1 (8 ounce) can crushed pineapple, drained
  • ½ cup shredded coconut

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 5 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch square dish with cooking spray and set aside.
  • Combine oats, baking powder, salt, and baking soda in a large bowl.
  • Whisk eggs, coconut milk, butter, yogurt, honey, and vanilla extract together in a separate bowl. Pour over the oats and stir until well combined. Fold in pineapple and coconut. Pour into the prepared baking dish.
  • Bake in the preheated oven until oatmeal has firmed up but not drying out, 25 to 30 minutes. Remove from the oven. Let cool for about 5 minutes before serving.
  • Nutrition

    340 cal.

    • Total Fat: 17g
    • Saturated Fat: 10g
    • Cholesterol: 90mg
    • Sodium: 411mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 4g
    • Total Sugars: 21g
    • Protein: 7g
    • Vitamin C: 4mg
    • Calcium: 55mg
    • Iron: 2mg
    • Potassium: 199mg