How to Make Pineapple Cobbler - A Step-by-Step Guide

Looking for a delicious and fruity dessert to satisfy your sweet tooth? Look no further than this mouthwatering Pineapple Cobbler recipe! This dessert is the perfect way to showcase the tropical flavors of pineapple in a comforting and indulgent treat.

With a golden, buttery crust and a sweet, tangy pineapple filling, this Pineapple Cobbler is sure to become a favorite in your recipe collection. Whether you are planning a summer BBQ, a family gathering, or just craving a special desse...

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Ingredients

  • ½ cup butter
  • 1 cup self-rising flour
  • 1 cup white sugar
  • 1 cup milk
  • 1 (15 ounce) can pineapple chunks, drained
  • ½ cup brown sugar
  • 1 (4 ounce) jar maraschino cherries, halved

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 10
  • Yield: 1 9x13-inch cobbler

  • Preheat the oven to 400 degrees F (200 degrees C). Place butter into a 9x13-inch baking dish and set on an oven rack to melt while preheating.
  • In a medium bowl, stir together flour, white sugar, and milk until smooth. In a separate bowl, toss pineapple with brown sugar until well coated.
  • When the butter is melted, remove the baking dish from the oven. Pour batter into the prepared dish, then drop spoonfuls of pineapple mixture over top. Sprinkle with cherries.
  • Bake in the preheated oven until golden, about 30 minutes.
  • Nutrition

    295 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 26mg
    • Sodium: 238mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 1g
    • Total Sugars: 38g
    • Protein: 2g
    • Vitamin C: 4mg
    • Calcium: 90mg
    • Iron: 1mg
    • Potassium: 135mg