How to Make Pineapple Cinnamon Ham Glaze - A Step-by-Step Guide

Are you looking for a mouthwatering ham glaze that will take your holiday dinner to the next level? Look no further than this delicious Pineapple Cinnamon Ham Glaze. This sweet and tangy glaze is the perfect addition to any baked ham, adding a unique twist to a traditional dish. The combination of pineapple and cinnamon creates a flavor profile that is sure to impress your family and friends.

This easy-to-make glaze requires just a few simple ingredients, making it a convenient option for...

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Ingredients

  • 1 cup firmly packed brown sugar
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon ground cinnamon
  • 3 tablespoons vinegar
  • 3 tablespoons water
  • 2 teaspoons honey
  • ½ teaspoon Dijon mustard
  • ½ cup crushed pineapple, drained

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 12
  • Yield: 12 servings

  • Mix brown sugar, flour, and cinnamon together in a bowl. Stir vinegar, water, honey, and mustard together in a saucepan; add brown sugar mixture and whisk until blended. Turn heat to medium-high, stir crushed pineapple into mixture, and bring to a boil, whisking constantly, until thickened, 2 to 3 minutes.
  • Nutrition

    85 cal.

    • Sodium: 11mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 0g
    • Total Sugars: 20g
    • Protein: 0g
    • Vitamin C: 1mg
    • Calcium: 18mg
    • Iron: 0mg
    • Potassium: 40mg