How to Make Pineapple Cheesecake - A Step-by-Step Guide

Indulge in the sweet and tangy flavors of summer with this decadent Pineapple Cheesecake recipe. Perfect for warm weather gatherings, this dessert is a delightful combination of creamy cheesecake and tropical pineapple that will have your taste buds begging for more. Whether you're hosting a barbecue, potluck, or just craving a delicious treat, this recipe is sure to be a hit with family and friends.

What makes this Pineapple Cheesecake so irresistible is the harmonious blend of flavo...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • ½ cup white sugar
  • 2 (15 ounce) cans crushed pineapple, drained
  • 1 ¾ cups frozen whipped topping, thawed
  • 1 (9 inch) prepared graham cracker crust

Information

  • Prep Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 10 mins
  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • In a large bowl, mix cream cheese and sugar together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth.
  • Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours.
  • Nutrition

    380 cal.

    • Total Fat: 19g
    • Saturated Fat: 10g
    • Cholesterol: 31mg
    • Sodium: 234mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 1g
    • Total Sugars: 39g
    • Protein: 4g
    • Vitamin C: 10mg
    • Calcium: 43mg
    • Iron: 1mg
    • Potassium: 185mg