How to Make Pineapple Casserole - A Step-by-Step Guide

Prepare your taste buds for a delightful journey with this mouthwatering Pineapple Casserole recipe. This sweet and savory dish is the perfect blend of tropical flavors and comforting ingredients, making it a standout addition to any family meal or holiday gathering.

From its golden bubbly top to its luscious pineapple filling, this casserole is sure to be a hit at your next get-together. The combination of tangy pineapple, creamy cheese, and buttery crackers creates a delectable fusi...

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Ingredients

  • 1 (20 ounce) can pineapple chunks
  • 1 (20 ounce) can crushed pineapple, drained
  • 2 cups shredded sharp Cheddar cheese
  • ½ cup white sugar, or to taste
  • ⅓ cup all-purpose flour
  • 40 buttery round crackers (such as Ritz), crushed
  • ½ cup butter, melted, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 1 1/2-quart casserole

  • Gather all ingredients.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Drain pineapple chunks, reserving 1/4 cup of the juice. Transfer both chunks and juice into a large bowl.
  • Add drained, crushed pineapple, cheese, sugar, and flour; mix to combine.
  • Pour into a 1 1/2-quart casserole dish.
  • Mix cracker crumbs and melted butter in a small bowl; sprinkle over pineapple mixture.
  • Bake in the preheated oven until golden brown, about 30 minutes.
  • Nutrition

    423 cal.

    • Total Fat: 26g
    • Saturated Fat: 15g
    • Cholesterol: 65mg
    • Sodium: 360mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 1g
    • Total Sugars: 31g
    • Protein: 7g
    • Vitamin C: 9mg
    • Calcium: 192mg
    • Iron: 1mg
    • Potassium: 145mg