How to Make Pineapple Carrot Salad - A Step-by-Step Guide

Looking for a refreshing and healthy salad to add to your meal rotation? Look no further than this delicious and colorful Pineapple Carrot Salad! With a perfect balance of sweetness and tanginess, this salad is sure to be a hit with your family and friends.

Loaded with fresh carrots, tropical pineapple, and a zesty dressing, this salad is not only packed with flavor but also with vitamins and nutrients. Whether you need a side dish for a summer barbecue or a light lunch option, this P...

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Ingredients

  • ½ cup raisins
  • 2 cups pineapple tidbits, drained
  • 1 pound carrots, grated
  • 1 cup pineapple yogurt
  • 2 tablespoons white sugar
  • ⅛ teaspoon salt

Information

  • Servings: 5
  • Yield: 4 to 6 servings

  • Soak raisins in hot water for 30 minutes. Drain and dry.
  • In a mixing bowl, combine the raisins, pineapple and carrots.
  • Mix together the yogurt, sugar and salt. Add to carrot mixture; mix well, cover and refrigerate.
  • Nutrition

    205 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 3mg
    • Sodium: 153mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 4g
    • Total Sugars: 40g
    • Protein: 3g
    • Vitamin C: 15mg
    • Calcium: 110mg
    • Iron: 1mg
    • Potassium: 593mg