How to Make Pineapple Carrot Quick Bread - A Step-by-Step Guide

When it comes to baking, quick breads are a popular choice for many home bakers. They're easy to make, versatile, and delicious. One quick bread recipe that stands out is the Pineapple Carrot Quick Bread. This delightful treat combines the sweetness of pineapple with the earthy flavor of carrots, resulting in a moist and flavorful bread that's perfect for breakfast, brunch, or as a snack.

The combination of pineapple and carrots might sound unusual, but it's a match made in heaven. Th...

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Ingredients

  • 1 (8 ounce) can crushed pineapple, drained
  • 1 cup sliced carrots
  • ¾ cup packed brown sugar
  • 3 eggs
  • ⅓ cup orange juice
  • ¼ cup vegetable oil
  • 3 ⅓ cups all-purpose flour
  • 1 ½ cups rolled oats
  • ½ cup chopped walnuts
  • 5 teaspoons baking powder
  • 1 teaspoon salt

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 20 mins
  • Total Time: 1 hr 40 mins
  • Servings: 12
  • Yield: 1 - 9x5 inch loaf pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease the bottom only of a 9x5 inch loaf pan.
  • In a medium bowl, stir together the flour, rolled oats, nuts, baking powder and salt. Combine the pineapple, carrots, brown sugar, eggs, orange juice and oil in the blender. Blend at medium speed for about 30 seconds. Pour blended ingredients into the bowl with the dry ingredients, and mix until all of the dry ingredients are absorbed. Pour the mixture into the prepared pan.
  • Bake for 75 to 80 minutes in the preheated oven. Cool for 10 minutes before removing from the pan to cool completely on a wire rack. Cool completely before slicing and serving.
  • Nutrition

    327 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 47mg
    • Sodium: 427mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 3g
    • Total Sugars: 18g
    • Protein: 8g
    • Vitamin C: 6mg
    • Calcium: 153mg
    • Iron: 3mg
    • Potassium: 200mg